
Integrated Line Batch Continuous Choc – Royal Duyvis ...
The ball mill's special design ensures a low product temperature. Upgrade for the future. As a future upgrade, the ultimate way to make an excellent quality of real chocolate is to integrate the batch or continuous liquid conching section after the Royal Duyvis Wiener CHOC compound lines. More information can be found at the section liquid conch on this website. Service. Your .