Surfactants – classifiion, features and appliions
Surfactants – classifiion, features and appliions Surfactants – classifiion, ... dishwashing gels) higher solution viscosity Structural forces in films: Control of micelle shape: mixtures (SLES+CAPB), counterions (Ca2+), temperature (for EO surfactants) Comparison of the lowmolecular mass surfactants Mixtures are usually used in appliions (main surfactant + .